What you need:
crème fraiche (if not available use sour cream / heavy cream with at least 50% fat)
500g aka 1 pound minced meat.
1 red bell peper
1 white onion
Start with bell pepper, zucchini, white onion. Cut them into pieces of your choise.
Braise one after the other in a saucepan.
Season with salt, pepper, paprika, 2 – 3 tablespoons of vinegar and half a teaspoon of sugar. Peel off a 1/4 liter (one cup) of water and cook for 15 minutes with the lid on.
Fry 500g mince in a pan. Season with salt, pepper and paprika.
Then add the mince to the pot. Mix in one tablespoon of crème fraiche.