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Broth style 1

– Boiling water to fill bowl
– 1 heaped tsp miso paste
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp mayonnaise

Broth style 2

– Boiling water to fill bowl
-1 tbsp soy sauce
-1 tsp sesame oil
-1 tsp mirin
-1 tsp honey
-1 tbsp mayonnaise

To serve

– Portion of your favourite instant noodles
– Crispy onions
– Crispy chilli oil
– Toasted sesame seeds

Cooking

– Cook noodles to packet instructions, including using the flavour packet
– Whilst itโ€™s boiling add Soy sauce, Sesame oil, Miso, Mirin and mayo to a bowl alongside a good splash of the boiling noodle broth
– Mix thoroughly
– Fill up with remaining broth from noodles
– Serve up with noodles and toppings
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